Lèiyǎn shì xīcāntīng zuì shòu huānyíng de bùwèi zhī yī.
Rib eye is one of the most popular cuts at Western steakhouses.
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Loan-translation of English 'rib eye': 肋 (rib) + 眼 (eye) — the 'eye' refers to the round muscle (longissimus dorsi) that sits like a bullseye in the middle of the rib cut. Often appears as 肋眼牛排 (rib-eye steak).
