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熘肝尖

liūgānjiān
Also on menus as 溜肝尖
noun Not spicy

Measure Word

一盘熘肝尖 pán

Meanings

  1. 1 quick-fried pork liver

About the dish

东北菜 Northeast · 热菜 Hot dish

Thin slices of pork liver quick-fried with green pepper, carrot and wood ear mushroom, then glazed in a savoury thickened sauce. Soft, with the strong taste of liver.

Examples

HSK 6
他每次喝酒都要配一盘熘肝尖。
Tā měi cì hējiǔ dōu yào pèi yì pán liūgānjiān.
Whenever he drinks, he has a plate of quick-fried pork liver with it.
HSK 7-9
熘肝尖的猪肝切得很薄，裹着一层亮亮的芡汁。
Liūgānjiān de zhūgān qiē de hěn báo, guǒ zhe yì céng liàngliàng de qiànzhī.
In quick-fried pork liver the liver is sliced thin and coated in a glossy sauce.

Tips

usage
肝尖 is the thin, tender tip of a pork liver lobe. Menus often write the dish 溜肝尖, with the more common character.

Stroke Order

熘 liū
肝 gān
尖 jiān