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干锅土豆片

乾鍋土豆片
gānguō tǔdòupiàn
noun Hot

Measure Word

Meanings

  1. 1 dry-pot potato slices

About the dish

川菜 Sichuan · 热菜 Hot dish

Thin potato slices fried golden, then stir-fried with green and red peppers, dried chili, garlic, chili bean paste and often onion or pork belly, served in a small pot kept hot over a flame. Crisp at the edges, soft inside, salty and hot.

Examples

HSK 4
Zhè jiā diàn de gānguō tǔdòupiàn hěn piányi, yí fèn zhǐ yào shíbā kuài.
This place's dry-pot potato slices are cheap, only eighteen yuan a portion.
HSK 7-9
Gānguō tǔdòupiàn de tǔdòupiàn qiē de hěn báo, biānyuán yǒudiǎn jiāo.
In dry-pot potato slices, the potato is cut thin and slightly charred at the edges.

Stroke Order

干 gān
锅 guō
土 tǔ
豆 dòu
片 piàn