奶茶色

奶茶 nǎichá HSK 3 #31,250

milk tea

甜茶 tiánchá

sweet tea (Tibetan milk-and-sugar tea) / sweet-leaf tea (Rubus suavissimus, 甜叶茶) / Guangxi sweet tea

奶皮 nǎipí

milk skin (the film that forms on heated milk) / urum (Mongolian clotted milk skin dairy snack, usually called 奶皮子)

普洱茶 pǔěrchá

Pu'er tea / pu-erh tea (fermented tea from Yunnan)

青茶 qīngchá

oolong tea (alternate name for 乌龙茶) / semi-oxidized tea, one of the six classical Chinese tea categories

云雾茶 yúnwùchá

cloud-mist tea / yunwu tea (green tea grown at high-altitude misty peaks)

牛奶 niúnǎi HSK 1 #2,632

cow's milk; milk

奶渣 nǎizhā

dried milk curd (Tibetan/Mongolian dairy product) / milk residue left after extracting butter

奶 nǎi HSK 1 #2,921

milk / breast

保健茶 bǎojiànchá

health tea / herbal tea blended for wellness benefits