Kangxi #184

食 food

38 characters using 饣 — left form, food on left, simplified of the food radical (Kangxi #184, canonical 食, shí).

orange strokes = the radical inside the character whole character indigo = filed under this radical by convention

All 44 食 default 6 饣 left 38 飠 left 0

饿 è HSK 1 #1,021

饭 fàn HSK 1 #1,515

cooked rice / meal

饼 bǐng HSK 5 #1,714

round flat cake / cookie / pastry

饱 bǎo HSK 2 #4,543

full (from eating) / satisfied

饶 ráo HSK 7-9 #5,139

to spare / to forgive / to have mercy on

馆 guǎn #6,024

building; hall; establishment / shop; restaurant / embassy; consulate

饮 yǐn #8,768

to drink / beverage; drink

饰 shì #10,082

to decorate / ornament / to conceal

馈 kuì #10,260

to present (a gift) / to send / to transmit

饵 ěr #13,220

bait; lure / pastry; food (archaic)

馅 xiàn #14,631

filling / stuffing (for dumplings, pies, buns, etc.)

蚀 shí #17,679

to erode; to corrode / to nibble away at / eclipse (as in 日蚀/月蚀)

饥 jī #18,976

hungry / starving / famine

饺 jiǎo #26,490

dumpling (used in 饺子)

馊 sōu #27,311

sour and spoiled (of food) / rancid / smelling of rotting food

馍 mó #29,266

steamed bread; steamed bun (Northern Chinese dialect)

馋 chán HSK 7-9 #30,375

greedy (for food) / gluttonous / to have a craving

馀 yú #34,767

variant of 余 / remainder; surplus / surname Yu

馁 něi #39,886

disheartened; dispirited; discouraged / hungry; starving (literary)

饲 sì #51,117

to raise (animals); to rear / to feed (animals)

馏 liú #51,867

to distill / to separate a liquid into components by boiling

馏 liù #51,867

to steam (cold food) hot again / to reheat by steaming

饬 chì #66,833

to put in order; to set right (bound form) / to order; to instruct (in official documents) (bound form)

饴 yí #89,707

maltose syrup / malt sugar

馒 mán #96,087

used in 馒头 (steamed bun)

饯 jiàn #97,977

to give a farewell dinner / candied or preserved fruit

(literary) to eat to satiety / to be sated; to have one's fill / (literary) to bestow lavishly

(in 饸饹) pressed buckwheat or sorghum noodles

(in 馄饨) wonton

(in 饸饹) pressed buckwheat or sorghum noodles

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