Larger than chicken wings, with a much longer tip, almost no fat and tough meat that needs long cooking. Mostly braised in spicy or sweet soy stock and nibbled cold as a snack, sold beside duck necks and feet.
This braised-food shop's duck wings are especially spicy.
Tips
culture
鸭翅 is a pillar of Chinese 卤味 (braised snack) culture - chains like 绝味鸭脖, 周黑鸭 and 煌上煌 sell it alongside duck necks and feet as road-trip and beer-pairing staples.