Lǔ yāgān shì yèshì xiǎochī lǐ chángjiàn de yí dào.
Braised duck liver is a common dish among night-market snacks.
Tips
usage
In Chinese-style cooking 鸭肝 usually means ordinary duck liver used in braised or stir-fried snacks. In a Western menu context it is commonly used to translate 'foie gras' — look for 法式鸭肝 or 鸭肝酱 for the pâté.
