French appetizers often pair foie gras pâté with slices of bread.
Tips
usage
鹅肝 by itself means goose liver or fresh/seared foie gras; 鹅肝酱 specifically refers to the spreadable pâté form. Strictly speaking, foie gras can also come from duck (鸭肝), but in Chinese menus 鹅肝 is used as the general term.
