Snow-fungus soup tastes better with a few jujubes and lotus seeds added.
Tips
culture
银耳汤 is a classic 润燥 (moisten-dryness) home remedy. It is eaten as a sweet dessert soup — slow-cooked until gelatinous — and associated in folk nutrition with 润肺 (nourishing the lungs) and clear skin, especially in dry autumn weather.
