Shan County's lamb soup in Shandong is milky white.
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culture
Regional styles vary widely: 单县羊肉汤 (Shandong, milky white from long boiling), 简阳羊肉汤 (Sichuan, made with imported wool sheep), 苏州藏书羊肉 (Jiangsu, served with white radish), 西北羊肉泡馍 (with bread chunks). The northern winter staple.
