Dōngtiān lái yī wǎn rèténgténg de yángròutāng zuì nuǎn shēn.
A piping-hot bowl of lamb soup warms you up best in winter.
Tips
culture
Regional styles vary widely: 单县羊肉汤 (Shandong, milky white from long boiling), 简阳羊肉汤 (Sichuan, made with imported wool sheep), 苏州藏书羊肉 (Jiangsu, served with white radish), 西北羊肉泡馍 (with bread chunks). The northern winter staple.
