A bright orange-yellow jelly fungus in lumpy, brain-like clumps that turn hard and cartilage-like when dried. Simmered for a long time, it softens into a thick paste; cooked with rock sugar it makes a sweet soup.
Golden ear stewed in chicken soup nourishes the skin and lungs.
Tips
culture
金耳 (Tremella aurantialba) is the orange-yellow cousin of the better-known 银耳 (white tremella) and 黑木耳 (black wood ear). It's a Yunnan specialty, prized as a 'double-fungus' delicacy because it grows symbiotically with another fungus on alpine oak.