During processing, stir-frying nutgrass together with rice vinegar yields cùxiāngfù.
Tips
culture
In 中药炮制 (TCM processing), prefixing a herb with 醋 signals it has been cooked with vinegar. This is said to direct the herb's action into the liver meridian, so 醋香附 is preferred over raw 香附 for liver-qi stagnation patterns.