豫 is the short name for
河南 (Henan province), from
豫州, one of the nine provinces of ancient China. Henan cooking aims for balanced, moderate flavours. Well-known dishes include
烩面 (wide noodles stewed in mutton broth),
胡辣汤 (a thick, peppery breakfast soup) and
道口烧鸡 (Daokou braised chicken).