Jiangsu cuisine emphasizes knife skills and preserving the original flavor.
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Also known as 苏菜. One of the Eight Great Cuisines (八大菜系). Includes the Huaiyang, Jinling (Nanjing), Suxi (Suzhou/Wuxi), and Xuhai regional styles. Known for refined knife work, light and sweet flavors, and dishes like 松鼠鳜鱼 and 狮子头.
