Stinky mandarin fish is a signature dish of Anhui cuisine.
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徽菜 is one of the 八大菜系 (Eight Great Cuisines): 鲁、川、粤、苏、闽、浙、湘、徽. Originating in mountainous Huizhou (modern southern Anhui), it favors wild herbs, river fish and slow braising. Best-known dishes: 臭鳜鱼 (fermented mandarin fish), 毛豆腐 (hairy tofu), 一品锅.
