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葱爆牛肉, photo 1 of 2
葱爆牛肉, photo 2 of 2
Typical photo

Photo credit

Photo
20150217 潮州牛肉福 10 蔥爆牛肉 (16623579481)
By
挪威 企鵝
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK 沙田北 Shatin North 石門 Shek Mun 安群街 On Kwan Street 京瑞廣場 Kings Wing Plaza shop 南京金陵湯包 Nanjing Jinling Dumpling Restaurant Feb 2019 SSG 08
By
Limsd Parrk Yuewai
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

葱爆牛肉

蔥爆牛肉
cōngbào niúròu
noun Not spicy

Measure Word

一盘葱爆牛肉 pán

Meanings

  1. 1 beef with scallions

About the dish

鲁菜 Shandong · 热菜 Hot dish

Thin slices of beef flash-fried over very high heat with lots of scallion in a savoury soy sauce. Tender and fragrant with scallion, and not hot.

Examples

HSK 5
做葱爆牛肉，火一定要大，炒几十秒就出锅。
Zuò cōngbào niúròu, huǒ yídìng yào dà, chǎo jǐshí miǎo jiù chūguō.
For beef with scallions the heat must be high, and it comes out of the wok in under a minute.
HSK 7-9
葱爆牛肉里的葱比牛肉还多。
Cōngbào niúròu lǐ de cōng bǐ niúròu hái duō.
Beef with scallions has even more scallion than beef.

Tips

usage
爆 is a cooking word here: flash-frying over very high heat for only seconds. The same pattern names 葱爆羊肉, the lamb version.

Stroke Order

葱 cōng
爆 bào
牛 niú
肉 ròu