腊肠, photo 1 of 3
腊肠, photo 2 of 3
腊肠, photo 3 of 3

Photo credit

Photo
Sichuan sausages
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Chinese sausages drying
By
Mo Riza
Licence
CC BY 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Chinese sausages in local market at Yuen Long
By
Peachyeung316
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

腊肠

臘腸
làcháng
noun #10,930

Measure Word

Meanings

  1. 1 sausage
  2. 2 Chinese dried sausage

About the ingredient

肉类 Meat

Thin, hard links of dried pork with pieces of white fat, sweet in the usual Cantonese style. Always cooked before eating: sliced and steamed on rice, added to fried rice, or stir-fried with vegetables.

Contains soy and wheat

Examples

HSK 5
Guǎngdōng làcháng hěn yǒumíng.
Cantonese sausage is very famous.
HSK 5
Māma yòng làcháng chǎofàn.
Mom made fried rice with sausage.

Tips

culture
腊肠 typically refers to Chinese-style cured/dried sausage (sweet, dark red). It's a staple in Cantonese cuisine, often steamed with rice.

Stroke Order

腊 là
肠 cháng