肉夹馍, photo 1 of 3
肉夹馍, photo 2 of 3
肉夹馍, photo 3 of 3
Typical photo

Photo credit

Photo
普通腊汁肉夹馍 01
By
Liuxingy
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
普通腊汁肉夹馍 02
By
Liuxingy
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
古城樊氏腊汁肉夹馍1
By
Steetsweet
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

肉夹馍

肉夾饃
ròujiāmó
noun Spice varies

Measure Word

Meanings

  1. 1 rou jia mo
  2. 2 Xi'an meat sandwich

About the dish

西北菜 Northwest · 小吃 Snack

A flat, crisp-crusted wheat bun split open and stuffed with chopped pork stewed in a spiced soy broth, fat included. Savoury and juicy. Muslim shops use beef or lamb instead. Green pepper or chili is added on request.

Usually contains wheat

Examples

HSK 7-9
Qù Xī'ān yídìng yào chī yí ge zhèngzōng de ròujiāmó.
When in Xi'an, you have to eat an authentic rou jia mo.
HSK 7-9
Gāng chūlú de ròujiāmó yòu xiāng yòu cuì.
A rou jia mo fresh from the oven is fragrant and crisp.

Tips

history
Strictly speaking the name is reversed: it really means 肉夹于馍 (meat wedged inside the bread), with 于 dropped as Old Chinese remnant - a quirk grammarians love to point out. The dish itself comes from Shaanxi 关中 cuisine, with 腊汁肉夹馍 (Xi'an pork) and 老潼关肉夹馍 (Tongguan style, crisper bread) as the two main lineages.

Stroke Order

肉 ròu
夹 jiā
馍 mó