Noodles of ground rice, white and slippery, sold fresh or dried in round and flat shapes. They are a common breakfast in Guangxi, Hunan and Jiangxi, in soup or stir-fried. The same word also means rice flour.
Hsinchu's rice noodles are the most famous in all of Taiwan.
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Hsinchu (新竹) in Taiwan is famous for its windy climate, which is ideal for air-drying rice noodles. 'Hsinchu mǐfěn' is one of Taiwan's most recognized regional specialties.