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煎酿三宝, photo 1 of 1
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Fried Pieces of Tofu
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煎酿三宝

煎釀三寶
jiānniàng sānbǎo
noun Not spicy

Measure Word

一份煎酿三宝 fèn

Meanings

  1. 1 three stuffed treasures

About the dish

粤菜 Cantonese · 热菜 Hot dish

Pieces of eggplant, green pepper and tofu, each stuffed with fish paste, pan-fried until golden and served with soy sauce. The fish paste is smooth and springy. A Cantonese dish.

Usually contains fish and soy

Examples

HSK 7-9
煎酿三宝一般是茄子、青椒和豆腐，里面塞着鱼肉。
Jiānniàng sānbǎo yìbān shì qiézi, qīngjiāo hé dòufu, lǐmian sāi zhe yúròu.
The three stuffed treasures are usually eggplant, green pepper and tofu, each stuffed with minced fish.
HSK 7-9
我在香港街头买了一份煎酿三宝，配着酱油吃。
Wǒ zài Xiānggǎng jiētóu mǎi le yí fèn jiānniàng sānbǎo, pèi zhe jiàngyóu chī.
In Hong Kong I bought a portion of the three stuffed treasures on the street and ate them with soy sauce.

Tips

usage
酿 here does not mean to brew. In Cantonese and Hakka cooking it means to stuff a filling into something, as in 酿豆腐, tofu stuffed with minced pork.

Stroke Order

煎 jiān
酿 niàng
三 sān
宝 bǎo