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炸鲜奶, photo 1 of 2
炸鲜奶, photo 2 of 2
Typical photo

Photo credit

Photo
Fried milk
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
炸鲜奶 Zha xian nai
By
Gaosong2101
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

炸鲜奶

炸鮮奶
zháxiānnǎi
Also on menus as 炸牛奶
noun Not spicy

Measure Word

一盘炸鲜奶 pán

Meanings

  1. 1 fried milk

About the dish

粤菜 Cantonese · 甜品 Dessert

Cubes of thick, sweet milk custard coated in batter and deep-fried, crisp outside and soft and creamy inside. Served hot as a dessert or snack.

Usually contains egg, milk and wheat

Examples

HSK 6
这盘炸鲜奶要趁热吃，凉了就不脆了。
Zhè pán zháxiānnǎi yào chènrè chī, liáng le jiù bú cuì le.
This plate of fried milk should be eaten hot; once it cools, it's no longer crisp.
HSK 7-9
炸鲜奶外面是一层脆皮，里面是像布丁一样的牛奶。
Zháxiānnǎi wàimian shì yì céng cuì pí, lǐmian shì xiàng bùdīng yíyàng de niúnǎi.
Fried milk has a crisp shell, with milk set like a pudding inside.

Tips

usage
炸 here is zhá, to deep-fry. Read zhà, the same character means to explode.

Stroke Order

炸 zhà
鲜 xiān
奶 nǎi