海蜇, photo 1 of 3
海蜇, photo 2 of 3
海蜇, photo 3 of 3

Photo credit

Photo
White jellyfish shreds
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Jellyfish tentacles (1)
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Dalian jellyfish dishes
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

海蜇

hǎizhé
noun #22,390

Measure Word

Meanings

  1. 1 jellyfish
  2. 2 edible jellyfish (Rhopilema esculenta)

About the ingredient

水产 Fish and seafood

Cured with alum and salt, then sold as pale sheets or shreds that are soaked to wash out the salt. It is crisp and served dressed as a cold dish; the thin bell and the thicker arms are sold apart.

Examples

HSK 6
Yóuyǒng shí yào xiǎoxīn, zhè piàn hǎiyù yǒu hěnduō hǎizhé.
Be careful when swimming, there are many jellyfish in this area.
HSK 7-9
Wǒmen zài cāntīng diǎn le yí dào liángbàn hǎizhé.
We ordered a cold jellyfish salad at the restaurant.

Tips

culture
海蜇 is a popular ingredient in Chinese cuisine, especially eaten cold and sliced with sesame oil, vinegar, and chili. The processed and salted form has a crunchy texture quite unlike what you might expect from a jellyfish.

Stroke Order

海 hǎi
蜇 zhē