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木耳炒山药

木耳炒山藥
mù'ěr chǎo shānyào
Also on menus as 山药炒木耳
noun Not spicy

Measure Word

一盘木耳炒山药 pán

Meanings

  1. 1 Chinese yam stir-fried with wood ear mushrooms

About the dish

家常菜 Home-style · 热菜 Hot dish

Slices of Chinese yam stir-fried with wood ear mushrooms, often with a little carrot or green pepper. Light and plain. The yam stays crisp and a little slippery, not soft like potato.

Examples

HSK 5
木耳炒山药一黑一白，颜色很好看。
Mù'ěr chǎo shānyào yì hēi yì bái, yánsè hěn hǎokàn.
Stir-fried yam with wood ear is black and white and looks very nice.
HSK 7-9
我在食堂常点木耳炒山药，清淡又不油腻。
Wǒ zài shítáng cháng diǎn mù'ěr chǎo shānyào, qīngdàn yòu bù yóunì.
I often get the yam with wood ear in the canteen; it's light and not greasy.

Tips

culture
Stir-fried briefly, sliced 山药 stays crisp and a little slippery, nothing like the soft texture of potato.

Stroke Order

木 mù
耳 ěr
炒 chǎo
山 shān
药 yào