A whole chicken, briefly fried, then simmered for hours in soy sauce and spices until the meat comes off the bone. Often eaten at room temperature. Sold whole, loose or vacuum-packed; train travellers often buy one.
Dezhou braised chicken is stewed until the bones are crisp and the meat falls apart.
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Specialty of Dezhou, Shandong, tracing back to the Qing dynasty. Sold at Dezhou train station for over a century, it became one of China's most famous railway snacks.