Zhè kuǎn qiǎokèlìdàngāo yòng le bǎi fēn zhī qīshí de hēiqiǎo.
This chocolate cake is made with 70% dark chocolate.
Tips
memory
Fully compositional: 巧克力 (chocolate, loanword) + 蛋糕 (cake, from 蛋 'egg' + 糕 'cake-like pastry'). The 蛋糕 portion is native-constructed, giving 'egg-cake' — cakes in Chinese bakery use relatively more eggs, so the name is apt.
