巧克力奶

巧克力派 qiǎokèlìpài

chocolate pie / chocolate-coated marshmallow cake

巧克力色 qiǎokèlìsè

chocolate color / chocolate brown

巧克力 qiǎokèlì HSK 4 #1,612

chocolate

巧克力蛋糕 qiǎokèlìdàngāo

chocolate cake

巧克力中毒 qiǎokèlìzhòngdú

chocolate poisoning / theobromine toxicity (esp. in dogs)

酒心巧克力 jiǔxīnqiǎokèlì

liquor-filled chocolate / chocolate with a liquor center

奶皮 nǎipí

milk skin (the film that forms on heated milk) / urum (Mongolian clotted milk skin dairy snack, usually called 奶皮子)

双皮奶 shuāngpínǎi

double skin milk (Cantonese milk custard dessert) / steamed milk-egg custard with a double-layered skin

牛奶 niúnǎi HSK 1 #2,632

cow's milk; milk

奶渣 nǎizhā

dried milk curd (Tibetan/Mongolian dairy product) / milk residue left after extracting butter