蔬菜 Vegetables
Chinese cooking treats it as a vegetable, not a staple: cut into fine shreds (土豆丝) and stir-fried so they stay crisp, often with vinegar or chili, or braised soft. In Taiwan the word means peanut.
地三鲜
dìsānxiān
酸辣土豆丝
suānlàtǔdòusī
土豆丝
tǔdòusī
土豆烧牛肉
tǔdòu shāo niúròu
大盘鸡
dàpánjī
麻辣香锅
málàxiāngguō
黄焖鸡
huángmènjī
罗宋汤
luósòngtāng
香辣虾
xiānglàxiā
东北乱炖
Dōngběi luàndùn
地锅鸡
dìguōjī
咖喱牛肉饭
gālí niúròufàn
狼牙土豆
lángyá tǔdòu
香辣蟹
xiānglàxiè