啤酒鸭, photo 1 of 1
Typical photo

Photo credit

Photo
Stewed Duck in Beer, Jiangxi cuisine
By
Sherbet
Licence
CC BY 2.5
Source
Wikimedia Commons
Changes
Cropped and resized

啤酒鸭

啤酒鴨
píjiǔyā
noun Spice varies

Measure Word

Meanings

  1. 1 beer duck

About the dish

湘菜 Hunan · 热菜 Hot dish

Duck chopped into small pieces on the bone and braised in beer with ginger, garlic and chili until the sauce is thick, dark and savoury. Mildly hot, with a faint sweetness from rock sugar. Expect small, sharp bones.

Examples

HSK 6
Píjiǔyā shì yídào hěn xià fàn de cài.
Beer duck is a dish that goes great with rice.
HSK 7-9
Tā de náshǒu cài shì píjiǔyā.
His signature dish is beer duck.

Tips

culture
Popular home-style dish across Sichuan, Hunan, and Guizhou. Duck pieces are braised with beer instead of water; the beer tenderizes the meat and adds a faint malty sweetness.

Stroke Order

啤 pí
酒 jiǔ
鸭 yā