Cooked pork or chicken mixed with starch, salt and spices and pressed into a pink block in a can. It can be eaten straight from the can, or fried, stir-fried, or simmered in soups such as Korean army stew.
Sliced and pan-fried, luncheon meat is tasty with rice.
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usage
A translation of English "luncheon meat": pork or chicken mixed with starch and spices, cooked and pressed in a can. It is sliced and fried, or simmered in hot pot and in Korean 部队锅 (army stew).