Yíbīn liánggāo lín shàng hóngtángshuǐ, tián ér bù nì.
Yibin liang gao drizzled with brown sugar syrup is sweet but not cloying.
Tips
culture
A summer snack common across Sichuan and other regions. Rice or pea starch is cooked into a soft jelly, chilled, and served with brown sugar syrup or fruit. Yibin's version with well water is especially famous.
