Add a spoonful of soybean paste to bring out the flavor.
Tips
culture
Staple fermented condiment in northern Chinese cooking. Base for 炸酱面 (Zhajiang noodles), 京酱肉丝 (Beijing-style shredded pork) and many home dishes. Do not confuse with 豆瓣酱 (broad-bean chili paste, Sichuan).