Lǎo Běijīng de miànchá shàngmian yào lín zhīmajiàng.
Authentic Beijing mian cha is topped with a drizzle of sesame paste.
Tips
culture
Despite the name ('flour tea'), 面茶 is not a drink but a thick porridge made from millet or sorghum flour. It is an old Beijing and Tianjin breakfast, traditionally eaten by slurping the edge of the bowl rather than using a spoon.
