Aged Shaoxing wine becomes more fragrant the older it is.
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culture
Abbreviation of 陈年绍兴酒 ('aged Shaoxing wine'). Shaoxing 绍兴 in Zhejiang has produced rice wine for over 2,000 years; the very best are aged decades and traditionally buried in jars when a daughter is born (女儿红, 'daughter red').
