Dànbáitáng de tiándù bǐ zhètáng gāo liǎng bǎi bèi.
Aspartame is about two hundred times sweeter than sugar.
Tips
usage
Chinese name for aspartame (天冬氨酰苯丙氨酸甲酯), called 蛋白糖 because it's a dipeptide of two amino acids — the building blocks of protein. E951. Not heat-stable, so it isn't used in baked goods.
