腊味

臘味
làwèi
noun

Measure Word

腊味 zhǒng

Meanings

  1. 1 cured meats (preserved sausage, pork belly, duck etc.)
  2. 2 Chinese charcuterie

Examples

Guǎngdōngrén guònián shǎobuliǎo yì zhuō làwèi.
Cantonese New Year wouldn't be complete without a spread of cured meats.
Làwèi bāozǎifàn shì dōngtiān de jīngdiǎn.
Clay-pot rice with cured meats is a winter classic.

Tips

culture
refers to the twelfth lunar month (腊月), when households traditionally air-cured pork, duck, and sausage before Lunar New Year. Cantonese cuisine is especially known for 腊肠 (sausage), 腊肉 (pork belly), and 腊鸭 (duck).

Stroke Order

wèi