With red-braised pork ribs I can eat two big bowls of rice.
Tips
culture
A staple of home cooking across China. Ribs are blanched, caramelized in rock sugar, then simmered with soy sauce, Shaoxing wine, ginger, and star anise until glossy and dark red. The technique 红烧 defines a whole family of dishes (红烧肉, 红烧鱼, 红烧豆腐).
