Zhè jiā cāntīng de fěnzhēngròu shì yòng wǔhuāròu zuò de.
This restaurant makes its fen zheng rou with pork belly.
Tips
culture
A Sichuan and Jiangxi home-style dish. Pork belly is marinated, coated in toasted rice powder (米粉), then steamed for hours until the fat turns silky and the rice powder absorbs all the juices.
