Luóbo zháwánzi shì běifāng dōngtiān de jiāchángcài.
Radish croquettes are a winter staple in northern China.
Tips
culture
Northern Chinese New Year staple. Fried in big batches, eaten hot straight from the oil or simmered later in hotpots and stews. Can be pork, beef, fish, or vegetable (萝卜/藕) based.
