樟茶鸭 (zhāngcháyā): camphor tea smoked duck

Measure Word

一只樟茶鸭 zhī

Meanings

1 camphor tea smoked duck
2 Sichuan duck smoked over camphor wood and tea leaves

Characters

Examples

樟茶鸭是川菜的经典名菜。

Zhāngcháyā shì chuāncài de jīngdiǎn míngcài.

Camphor tea duck is a classic Sichuan dish.

樟茶鸭外皮酥脆，里面多汁。

Zhāngcháyā wàipí sūcuì, lǐmiàn duōzhī.

Camphor tea duck has a crisp skin and juicy flesh.

Tips

culture

Sichuan banquet classic. Duck is marinated, smoked over camphor leaves and tea (樟叶茶叶), steamed, then deep-fried just before serving.

Stroke Order

樟 zhāng

茶 chá

鸭 yā

Related Words

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sweet tea (Tibetan milk-and-sugar tea) / sweet-leaf tea (Rubus suavissimus, 甜叶茶) / Guangxi sweet tea

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bubble tea / pearl milk tea / boba tea

沏茶 qīchá #37,440

to brew tea / to make tea (by pouring hot water over leaves)

茶水 cháshuǐ #30,750

tea (as a drink) / tea and water (drinks served to guests) / tea prepared in large quantity from inexpensive leaves

茶饼 chábǐng

compressed tea cake (esp. pu'er); brick or disc of pressed tea leaves

苦丁茶 kǔdīngchá

kuding tea (bitter tea brewed from holly leaves)

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lei cha; ground tea / Hakka beverage of tea leaves, roasted peanuts, and herbs ground into a powder

普洱茶 pǔěrchá

Pu'er tea / pu-erh tea (fermented tea from Yunnan)

青茶 qīngchá

oolong tea (alternate name for 乌龙茶) / semi-oxidized tea, one of the six classical Chinese tea categories