小炒肉 (xiǎochǎoròu) · chili pork stir-fry

Measure Word

一份小炒肉 fèn

Meanings

1 chili pork stir-fry

Made with

About the dish

湘菜 Hunan · 热菜 Hot dish

Thin slices of pork, often partly fatty belly, stir-fried over high heat with plenty of hot green chili, garlic and fermented black beans. Salty, smoky and oily. A Hunan dish, so it is hot.

Characters

Examples

HSK 6

老板，来一份小炒肉，少放点辣椒。

Lǎobǎn, lái yí fèn xiǎochǎoròu, shǎo fàng diǎn làjiāo.

Boss, one chili pork stir-fry, please, and go easy on the chilies.

HSK 7-9

小炒肉是一道很下饭的湘菜。

Xiǎochǎoròu shì yí dào hěn xiàfàn de xiāngcài.

Chili pork stir-fry is a Hunan dish that goes really well with rice.

Tips

usage

小炒 is a small portion stir-fried to order, so the 小炒 counter in a canteen is the one that cooks dishes on the spot. In Hunan this dish is usually called 辣椒炒肉.