Zhèjiā diàn de shūcài tiānfùluó wàipí tèbié sū cuì.
The vegetable tempura at this shop has an especially crispy crust.
Tips
history
Loanword from Japanese 天ぷら (tenpura), originally introduced to Japan by 16th-century Portuguese missionaries. Japan turned the Iberian fry-up into the dish we know today.
