Zhè jiā diàn de shūcài tiānfùluó wàipí tèbié sūcuì.
The vegetable tempura at this shop has an especially crispy crust.
Tips
history
Loanword from Japanese 天ぷら (tenpura), originally introduced to Japan by 16th-century Portuguese missionaries. Katsuo-era Japan turned the Iberian fry-up into the dish we know today.
