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叉烧饭, photo 1 of 3
叉烧饭, photo 2 of 3
叉烧饭, photo 3 of 3
Typical photo

Photo credit

Photo
HK Mongkok Maxims BBQ Meat Rice Lunch with Green vegetable
By
Fellipores
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Taipa Ferry Terminal food court char siu rice 01-02-2025
By
LN9267
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Gfp-bbq-pork-over-rice
By
Yinan Chen
Licence
Public domain
Source
Wikimedia Commons
Changes
Cropped and resized

叉烧饭

叉燒飯
chāshāofàn
noun Not spicy

Measure Word

一份叉烧饭 fèn

Meanings

  1. 1 char siu rice

About the dish

粤菜 Cantonese · 主食 Staple

Slices of char siu, pork roasted in a sweet red glaze, laid over white rice with a little char siu sauce or soy sauce and often some greens. Sweet and savoury. Common at Cantonese and Hong Kong-style diners.

Examples

HSK 6
在广州上班的时候，我午饭常吃叉烧饭。
Zài Guǎngzhōu shàngbān de shíhou, wǒ wǔfàn cháng chī chāshāofàn.
When I worked in Guangzhou, I often had char siu rice for lunch.
HSK 7-9
叉烧饭是米饭上放几片叉烧，再浇一点儿酱汁。
Chāshāofàn shì mǐfàn shàng fàng jǐ piàn chāshāo, zài jiāo yìdiǎnr jiàngzhī.
Char siu rice is a few slices of barbecued pork on rice, with a little sauce poured over.

Stroke Order

叉 chā
烧 shāo
饭 fàn