卤煮火烧, photo 1 of 3
卤煮火烧, photo 2 of 3
卤煮火烧, photo 3 of 3
Typical photo

Photo credit

Photo
Luzhu Huoshao at Huangsi (20211213162653)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Luzhu Huoshao (20191024192103)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Yang's Luzhu Huoshao (20150909173032)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

卤煮火烧

鹵煮火燒
lǔzhǔ huǒshāo
Also on menus as 卤煮
noun Not spicy

Measure Word

Meanings

  1. 1 luzhu huoshao
  2. 2 Beijing offal and flatbread stew

About the dish

京菜 Beijing · 小吃 Snack

Pork intestine and lung, fried tofu and pieces of wheat flatbread simmered together in a dark, spiced soy broth, served in a bowl with garlic and chili oil to add. Strong-tasting offal. A Beijing dish.

Usually contains soy and wheat

Examples

HSK 4
Zhè jiā diàn de lǔzhǔ huǒshāo, zhōngwǔ zǒng yào páiduì.
This shop's luzhu huoshao always has a line at lunchtime.
HSK 6
卤煮火烧里有火烧、猪肠和猪肺。
Lǔzhǔ huǒshāo lǐ yǒu huǒshāo, zhūcháng hé zhūfèi.
Luzhu huoshao has flatbread, pork intestine and pork lung in it.

Tips

usage
Usually shortened to 卤煮. 火烧 here is a plain baked wheat flatbread, cut up and soaked in the broth, not the verb "to burn".

Stroke Order

卤 lǔ
煮 zhǔ
火 huǒ
烧 shāo