六堡茶

甜茶 tiánchá

sweet tea (Tibetan milk-and-sugar tea) / sweet-leaf tea (Rubus suavissimus, 甜叶茶) / Guangxi sweet tea

黑茶 hēichá

dark tea / fermented tea (a category that includes Pu'er)

普洱茶 pǔěrchá

Pu'er tea / pu-erh tea (fermented tea from Yunnan)

青茶 qīngchá

oolong tea (alternate name for 乌龙茶) / semi-oxidized tea, one of the six classical Chinese tea categories

云雾茶 yúnwùchá

cloud-mist tea / yunwu tea (green tea grown at high-altitude misty peaks)

珍珠奶茶 zhēnzhūnǎichá

bubble tea / pearl milk tea / boba tea

茶台 chátái

tea table / tea station (for gongfu tea service)

功夫茶 gōngfuchá

gongfu tea (elaborate Chaozhou-style tea preparation) / tea brewed with precise technique in small teapots and cups

花茶 huāchá

scented tea (esp. jasmine tea) / flower/herbal tea

贡茶 gòngchá

Gong Cha (international Taiwanese milk tea chain) / tribute tea (historical: tea presented to the emperor)