Zhè jiā diàn de yúntūnmiàn yòng de shì xiān xiā yúntūn.
This shop's wonton noodles use fresh-shrimp wontons.
Tips
culture
A Guangdong and Hong Kong classic: thin shrimp-and-pork wontons, springy alkaline 竹升面 noodles, and a clear broth made from dried flatfish (大地鱼) and pork bones. The noodles traditionally sit on top so they stay firm until you mix.
