东江菜

東江菜

Dōngjiāngcài

noun

Meanings

1 Dongjiang cuisine
2 Hakka-style cooking of eastern Guangdong

Characters

Examples

东江菜和广府菜、潮州菜并称粤菜三大流派。

Dōngjiāngcài hé Guǎngfǔcài, Cháozhōucài bìngchēng yuècài sāndà liúpài.

Dongjiang cuisine, Cantonese, and Chaozhou are known as the three main schools of Guangdong cooking.

盐焗鸡是东江菜的招牌。

Yánjújī shì Dōngjiāngcài de zhāopái.

Salt-baked chicken is the signature of Dongjiang cuisine.

Tips

culture

Hakka cooking style from the Dongjiang river basin (Huizhou, Heyuan, Meizhou). Heavier, saltier, and oilier than Cantonese food proper. Classic dishes: 盐焗鸡 salt-baked chicken, 酿豆腐 stuffed tofu, 梅菜扣肉 pork with preserved mustard greens.

Stroke Order

东 dōng

江 jiāng

菜 cài