Most of Hong Kong's drinking water comes from the Dongjiang.
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culture
Since 1965, the Dongjiang has supplied roughly 70-80% of Hong Kong's freshwater via the 东深供水工程 (Dongjiang-Shenzhen Water Supply Project) — the river is effectively Hong Kong's lifeline.
culture
东江菜 (Dongjiang cuisine) is another name for Hakka cuisine (客家菜), one of Guangdong's three major regional cuisines alongside Cantonese (广府菜) and Chaozhou (潮州菜).
