鸭血粉丝, photo 1 of 3
鸭血粉丝, photo 2 of 3
鸭血粉丝, photo 3 of 3
Typical photo

Photo credit

Photo
Duck blood and vermicelli soup (20150819124849)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Duck blood and vermicelli soup and salted duck
By
Yumeto
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Duck blood and green bean noodle Soup 2010
By
Berthe
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

鸭血粉丝

鴨血粉絲
yāxuèfěnsī
Also on menus as 鸭血粉丝汤
noun Not spicy

Measure Word

Meanings

  1. 1 duck-blood vermicelli soup
  2. 2 duck-blood noodle soup

About the dish

苏菜 Jiangsu · 主食 Staple

Glass noodles in clear duck broth with cubes of duck blood, slices of duck liver and gizzard, and often intestine, topped with fried tofu puffs and coriander. Not spicy; add chili oil at the table if you like.

Usually contains soy

Examples

HSK 3
Dào Nánjīng yídìng yào cháng yì wǎn yāxuèfěnsī.
When you go to Nanjing you have to try a bowl of duck-blood vermicelli soup.
HSK 4
Zhè jiā diàn de yāxuèfěnsī tāngdǐ tèbié xiān.
This shop's duck-blood vermicelli has an especially savoury broth.

Tips

culture
Nanjing's signature breakfast/snack: sweet-potato vermicelli in clear duck stock with cubes of congealed duck blood, duck liver, gizzard and intestine. Often shortened in menus to 鸭血粉丝汤.

Stroke Order

鸭 yā
血 xuè
粉 fěn
丝 sī