Xīnjiāng hé Guǎngxī bùfen dìqū yǒu chī mǎròu de chuántǒng.
Parts of Xinjiang and Guangxi have a tradition of eating horse meat.
Tips
culture
Horse meat is uncommon across most of China but is regional fare in Kazakh and Kyrgyz Xinjiang (think 熏马肉, smoked horse meat) and in Guangxi 桂林's 马肉米粉. It's lean, dark, and gamier than beef.
